IOSR Journal of Environmental Science, Toxicology and Food Technology · Vol. 19, Issue 11 · November 2025
Antibiotic Resistance in Environmental Bacteria
Abstract
Antibiotics can enter the environment through sources such as wastewater, agricultural runoff, and human and animal waste. Especially when present at low concentrations that do not kill bacteria, they can affect bacterial growth and may contribute to the development and spread of antibiotic resistance. This review observes how prolonged exposure to sub-lethal or sub-MIC antibiotic concentrations affects bacterial growth and resistance development. Findings from previous studies were compared, focusing on growth curves, changes in lag phase, growth rate and final density, changes in MIC, resistance mutations, and horizontal gene transfer (HGT).
The studies showed that the response to sub-lethal antibiotic exposure was not always the same. Some antibiotics delayed bacterial growth, mainly by increasing the lag phase, while certain low concentrations also produced higher growth rates or final densities than the antibiotic-free control, suggesting a hormetic effect. Resistance was found to develop through the selection and accumulation of mutations in some studies, while others showed that sub-MIC exposure increased the transfer of existing resistance genes through HGT. Overall, the findings suggest that low antibiotic concentrations can put enough pressure on bacteria to favour resistance while still allowing them to survive and reproduce. This makes environmental antibiotic pollution a concern because resistance can develop or spread outside clinical settings. Future research should use longer exposure periods, more antibiotics and bacterial strains, and more realistic environmental conditions.